Ginger, originating from the Indo-Malayan region, is now widely spread in the tropical regions of Asia, Africa, America, and Australia. It is a plant that produces one of the most famous spice in the world. It is widely used in various fields, ranging from medicine, confectionery, brewing to the perfume industry.
As one of the main spice ingredients, ginger had its influence on the history of the world. The desire to import these luxury goods without intermediaries pushed Europeans into the era of geographic discoveries. Will our ginger root extract also influence the course of history? We do not know that yet.
Extracts from ginger root contain numerous volatile compounds that exhibit high antioxidant activity. The components of these extracts can regulate the motility of the digestive tract and have analgesic, calming, antipyretic, and antibacterial properties.
Among the main components of the oil obtained from ginger root, we can distinguish zingerone, gingerol, paradol, β-pellandrene, curcumen, cineole, geranyl acetate, terpineol. In addition, ginger extracts have been found to contain a number of antioxidant components, such as phenolic compounds (such as 6-gingerol and 6-shogaol), alanine, and vitamin C.
We offer water, water-glycerin, and water-glycol extracts.
Raw material: root
INCI: Zingiber Officinale Root Extract
Function: conditioning, toning, flavoring
Producer and Responsible Person in UE: Urtica Technologies sp. z o.o., ul. Stanisława Lema 4A/1, 80-126 Gdańsk
PRODUCT FOR PROFESSIONAL USE – PRODUCTION RAW MATERIAL IN THE COSMETIC INDUSTRY. BEFORE USE, READ THE MATERIAL SAFETY DATA SHEET.
Bibliography:
1. Godras Manuhara, G Mentari, Lia Khasanah, Rohula Utami. Aqueous Extract Composition of Spent Ginger ( Zingiber officinale var. Amarum ) from Essential Oil Distillation. IOP Conference Series: Materials Science and Engineering. (2018) 333. 012069. doi: 10.1088/1757-899X/333/1/012069.
2. Hsiang-yu Yeh, Cheng-hung Chuang, Hsin-chun Chen, Chu-jen Wan, Tai-liang Chen, Li-yun Lin. Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts. LWT - Food Science and Technology, (2014) 55(1), 329–334. doi:10.1016/j.lwt.2013.08.003
3. Qian-Qian Mao,Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185.
4. Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry, Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, (2019), 69:6, 546-556, doi: 10.1080/09064710.2019.1606930
5. Cosmetic ingredient database. Ingredient: Zingiber Officinale Root Extract, strona www, URL: https://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=60316 dostęp z dn. 02.11.2022
See also
Burdock extract
Burdock, also known as greater burdock, is a sizable native plant that can grow up to 2 meters tall. It has oval-shaped heart leaves and purple flowers, which are followed by seed heads that cling to animals and clothing, allowing the plant to spread.
Marigold extract
Marigold is a popular garden plant that delights our eyes in gardens and flowerbeds. The peculiarity of this plant is that its orange-colored flowers are the only ones with medicinal properties.
Coffee Extract
Coffee, one of the most popular beverages of our time, is made from the seeds of the coffee plant, which has been known and used since ancient Ethiopia. In Europe, this drink, "almost black as ink," appeared in the 17th century.
