Distinguished
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Microbiome Stimulli Base
Microbiome Stimuli Base, or bioferment regulating the microbiome of individuals with Psoriasis, Eczema, and Atopic Dermatitis. By regulating the population of pathogenic and commensal microorganisms, it helps to soothe irritations.
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Coffee Extract
Coffee, one of the most popular beverages of our time, is made from the seeds of the coffee plant, which has been known and used since ancient Ethiopia. In Europe, this drink, "almost black as ink," appeared in the 17th century.
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Fig extract
Fig, the fruit of the common fig tree, has been cultivated since the 3rd millennium BCE and was present in the symbolism of all cultures that knew this tree.
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Marigold extract
Marigold is a popular garden plant that delights our eyes in gardens and flowerbeds. The peculiarity of this plant is that its orange-colored flowers are the only ones with medicinal properties.
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Guava extract
Guava is a little-known tropical plant with pear-shaped fruits. It originates from Central America and the Caribbean, but is now grown throughout the tropical and subtropical regions.
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Vanilla extract
Vanilla is a species of climbing plant that produces one of the most aromatic and expensive spices in the world. It only grows naturally in Central and South America as it requires specific species of bees and hummingbirds for pollination.
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Ginger extract
Ginger, originating from the Indo-Malayan region, is now widely spread in the tropical regions of Asia, Africa, America, and Australia. It is a plant that produces one of the most famous spice in the world.
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Comfrey extract
Comfrey, which grows abundantly in Polish lands, is often mistaken for a weed by laypeople. However, its very name should turn us away from this blind alley.
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Burdock extract
Burdock, also known as greater burdock, is a sizable native plant that can grow up to 2 meters tall. It has oval-shaped heart leaves and purple flowers, which are followed by seed heads that cling to animals and clothing, allowing the plant to spread.
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Nettle extract
At the beginning of the last century, nettle was considered a common weed, avoided by people and animals because of the stinging and burning sensation it caused upon gentle touch.
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