Microbiome Stimuli Base, or bioferment regulating the microbiome of individuals with Psoriasis, Eczema, and Atopic Dermatitis. By regulating the population of pathogenic and commensal microorganisms, it helps to soothe irritations, minimize the effects of skin inflammation, and shorten the duration of outbreaks. The bioferment is based on multi-species competition, allowing the active ingredient to work on various types of bacteria, especially pathogenic species like S. aureus and P. aeruginosa, limiting their reproductive ability. Additionally, the ingredient supports the proliferation of probiotic bacteria, which, by their presence on the skin, help to reduce the number of pathogens that support skin inflammation.
The ingredient is available in preservative-free form as well as preserved with sodium benzoate and potassium sorbate.
Raw Material: Bioferment
INCI: Bifidobacterium/(Lactobacillus/Saccharomyces/Schizosaccharomyces/Zygosaccharomyces Ferment Filtrate) Ferment Filtrate
Function: Regulating the microbiome of individuals with psoriasis and eczema.
Producer and Responsible Person in UE: Urtica Technologies sp. z o.o., ul. Stanisława Lema 4A/1, 80-126 Gdańsk
PRODUCT FOR PROFESSIONAL USE – PRODUCTION RAW MATERIAL IN THE COSMETIC INDUSTRY. BEFORE USE, READ THE MATERIAL SAFETY DATA SHEET.
See also
Nettle extract
At the beginning of the last century, nettle was considered a common weed, avoided by people and animals because of the stinging and burning sensation it caused upon gentle touch.
Marigold extract
Marigold is a popular garden plant that delights our eyes in gardens and flowerbeds. The peculiarity of this plant is that its orange-colored flowers are the only ones with medicinal properties.
Guava extract
Guava is a little-known tropical plant with pear-shaped fruits. It originates from Central America and the Caribbean, but is now grown throughout the tropical and subtropical regions.
Coffee Extract
Coffee, one of the most popular beverages of our time, is made from the seeds of the coffee plant, which has been known and used since ancient Ethiopia. In Europe, this drink, "almost black as ink," appeared in the 17th century.
